Signature Soups

V = Vegetarian, GF = Gluten Free, DF = Dairy Free

Cream of Broccoli

Hand-cut broccoli florets and gently melted Monterey Jack cheese in a roux-thickened chicken stock with light cream and a pinch of sea salt.

Tomato Basil

Slow-simmered crushed tomatoes and ribbon-cut basil in a handcrafted beef stock with extra virgin olive oil, Spanish sherry and a pinch of sea salt. DF

Chicken Noodle

Tender, slow-simmered chicken, sweet carrots, crisp celery, diced onions and al dente mafalda noodles in handcrafted chicken stock with a pinch of sea salt.

Three Bean Chili

Red kidney beans, pinto beans, black beans, sweet corn, bell peppers and green chilies in slow-simmered tomatoes and Southwestern spices. V, GF, DF

Loaded Potato

Tender potatoes, uncured bacon and cheddar cheese in a roux-thickened blend of beef and chicken stocks with sautéed garlic and chopped scallions.

Italian Wedding with Meatballs

Perfectly seasoned meatballs and miniature acini di pepe pasta in a handcrafted chicken stock with spinach, onions, olive oil and sautéed garlic.

Lobster Bisque

Slow-simmered North Atlantic lobster in a roux-thickened lobster stock with Spanish sherry, light cream and a pinch of white pepper.

Corn Chowder

Sweet corn, tender potatoes, sautéed onions and smoky uncured bacon in a roux-thickened chicken stock with light cream and a pinch of sea salt.

New England Clam Chowder

Hand-shucked ocean clams in a rich, roux-thickened fish stock with tempered light cream, tender potatoes, rendered salt pork and sautéed onions.

Signature Pasta

Mac & Cheese

Elbow pasta with cheddar cheese topped with seasoned buttered bread crumbs.